Dining - The Franconia Inn

	for reservations call 1-800-473-5299

Comforting fare with a
gourmet flair.
- The Boston Globe

The Inn's dining room is the evening centerpiece where casual elegance is enjoyed by all. Here, the stage is set for a delightful dining experience as guests gather around intimate candlelit tables and take in a spectacular view of the White Mountain landscape as seen through dozens of windows. Soothing classical sounds grace the air as does the exquisite aroma of gourmet food at its finest. Our award-winning "Elegant American Cuisine" is sure to please even the most discriminating of palates!

After a scrumptious dinner, head to the rustic Rathskeller Lounge, or to the game room-complete with ping-pong table, video, and pinball games. Check out our big screen TV movie room!

Serving Breakfast 7:30 to 9:30 AM*
Dinner 6:00 to 8:30 PM*
(reservations recommended)

*Hours may vary depending on the season

BREAKFAST SAMPLING

MIDDLE EARTH
Unlimited breakfast buffet featuring fresh fruit, homemade muffins, locally-made granola, yogurt and cold cereal.

SUGAR HOUSE
Hot oatmeal with cinnamon, brown sugar, cream and a touch of maple syrup plus choice of bacon, sausage or ham.

RIDGE RUN
French toast: 3 slices with cinnamon sugar, real maple syrup and choice of bacon, sausage or ham.

SWISS BORDER
Waffle made with organic flours, topped with fresh fruit, whipped cream, real maple syrup and choice of bacon, sausage or ham.

VISTA WAY
Two eggs with homefries, toast and bacon.

GLIDE PATH
Three egg omelet with home fries, toast and bacon, sausage or ham.

BEAVER BEND
Eggs Benedict with two poached eggs and Canadian bacon, atop a grilled English muffin with homemade hollandaise sauce and homefries.

RIVER RUN
Smoked salmon on a bed of mixed greens with cherry tomatoes, red onion and capers with a toasted bagel and cream cheese.

Children's portions available

DINNER SAMPLING

We invite you to enjoy the best of New England regional, local and seasonal cuisine. Many of the ingredients come from local producers. Our Chef's philosophy is to use the freshest products available in season, with minimal fuss, to let the natural flavors of the food shine through. We call it "simply elegant" cuisine.

STARTERS
Homemade Soup du Jour
New England Lobster Bisque
Goat Cheese Terrine
Jumbo Escargot
various Salads

MAIN COURSES
Roasted Long Island Ducking
Delmonico Steak
Roasted Vegetable Agnolotti
Veal Picatta
Pina Colada Chicken Breast
Petit Filet Mignon and homemade Crab Cakes
Jumbo Shrimp and Sea Scallop Scampi
Hazelnut-crusted Pork Tenderloin
Rack of New Zealand Lamb
Grilled Yellowfin Tuna Steak
Pepper-seared Atlantic Salmon Filet

A full bar and extensive wine list compliment your dinner.